Repashy Bluey Buffet formula for Blue Tongue Skinks and other omnivorous species of reptiles such as Bearded Dragons and other Skink species. It includes key ingredients ideal for Blue Tongue Skinks including nutritional vegetation such as Dandelion and Alfalfa. The key protein source comes from Black Soldier Fly Larvae (Calciworms) and Dried Egg
Feeding Instructions:
Repashy Bluey Buffet should be fed 3-4 times per week and as much as the animal will eat. If all the food is eaten you can increase the quantity at the next feeding.
Directions for Use:
Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel sets at room temperature. Cut into pieces or strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or frozen.
Can also be fed as a slurry or paste. Once opened, keep in a cool, dry place.
Composition:
Black Soldier Fly Larvae Meal (20%), Dried Egg, Dandelion, Squid Meal, Banana, Alfalfa, Whey Protein, Stabilised Rice Bran, Dried Seaweed Meal, Coconut Meal, Lecithin, Locust Bean Gum, Taurine, Dried Kelp, Minerals.
Additives:
Nutritional Additives per Kg: Vitamin A: 12000 IU, Vitamin D3: 1600 IU, Vitamin B2: 24mg, Zinc (3b6.10): 30mg, Manganese (3b5.10): 40mg, Copper (3b4.10): 15mg, Preservatives, Antioxidants.
Analytical Constituents:
Crude Protein 30%, Crude Fat 10%, Crude Fibre 7%, Moisture 10%, Ash 12%, Calcium 1%
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
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